Pre-Theatre Menu

2 Courses: £10.90

Available :- Monday to Saturday: 4pm – 7pm; Sunday: 1pm – 5pm

Starters


  • EbiGyoza - Japanese dumplings filled with prawn & vegetables.
  • YasaiGyoza - Japanese dumplings filled with mixed vegetables. V
  • Chicken Kushiyaki - Skewer of char-grilled chicken in teriyaki sauce.
  • Chicken Satay - Skewer of marinated chicken in satay sauce.
  • Agedashi Tofu - Deep fried tofu served with tentsuyu sauce. V
  • Char Shu - Japanese roasted pork in seasoned soy sauce.
  • Chicken Spring Rolls - Deep-fried pastry filled with chicken &mixed vegetables.
  • Tom Yum Soup - Hot & spicy Thai broth with prawn .
  • Sake Nigiri - Hand formed sushi rice topped with salmon.
  • TekkaNigiri - Hand formed sushi rice topped with tuna
  • CrabstickNigiri - Hand formed sushi rice topped with crabstick
  • IkaNigiri - Hand formed sushi rice topped with squid.
  • Sake Maki - Sushi rice roll filled with salmon
  • Tekka Maki - Sushi rice roll filled with tuna
  • California Maki - Sushi rice roll with cucumber, crabstick, egg & fish roe .
  • Avocado Maki - Sushi rice roll filled with avocado. V

Main Courses


  • Chicken Ramen - Japanese thin wheat noodles served in a miso broth with chicken and vegetable.
  • Yasai Ramen - Japanese thin wheat noodles served in a miso broth with mixed seasonal vegetables. V
  • Chicken Chill Ramen - Japanese thin wheat noodles served in a spicy kimchee broth with chicken & vegetable.
  • Chicken Chilli Udon - Japanese thick wheat noodles served in a spicy kimchee broth with chicken & vegetable.
  • Chicken Udon - Japanese thick wheat noodles served in a clear soy broth with chicken & vegetable
  • YasaiUdon - Japanese thick wheat noodles served in a clear soy broth with mixed seasonal vegetable. V
  • Chicken Yakisoba / Yakiudon - Wok fried Japanese thin or thick noodles with chicken & mixed vegetables.
  • Beef Yakisoba / Yakiudon - Wok fried Japanese thin or thick noodles with beef & mixed vegetables.
  • Yasai Yakisoba / Yakiudonv - Wok fried Japanese thin or thick noodles withseasonal mixed vegetables.
  • Chicken / Beef Cha-Han - Fried rice with chicken or beef & mixed vegetables.
  • Chicken / Pork Katsu Curry - Chicken or pork deep fried in breadcrumb served with Japanese curry sauce and boiled rice .
  • Chicken Chilli Rice - Char-grilled chicken breast served with sweet chilli sauce and boiled rice.
  • Sweet & Sour Chicken - Chicken in crispy batter served with sweet & sour sauce and boiled rice .
  • Yasai Chilli Rice - Boiled mixed vegetables served with sweet chilli sauce and boiled rice. V
  • Gyu-Don - Sliced beef with onion cooked in teriyaki sauce served with boiled rice.
  • Gai Pa Fan - Pan fried chicken thigh with onion served with black pepper sauce and boiled rice.

Substitution of boiled rice to fried rice or wok fried noodles requires £0.50 extra.