Classic Chinese Dishes

Served with boiled rice. 50p extra for fried rice or noodles.

With a choice of ingredient deep-fried in crispy batter, served in a sweet and sour sauce with pineapple, green & red pepper.

  1. KING PRAWN £7.90
  2. CHICKEN – Sliced chicken fillet£7.80
  3. PORK – Sliced pork loin£7.80
  4. FISH – Fish fillet£7.80

With a choice of ingredient deep-fried in batter and cooked with Szechuan pepper corn, dried red chilli, bamboo shoot, water chestnut and peanuts in a spicy sauce.

  1. KING PRAWN £7.90
  2. CHICKEN £7.80
  3. BEEF £7.80
  1. Deep-fried shredded chicken in crispy batter cooked with onion, green & red pepper
    in a sweet tangy sauce.£7.80
  1. Deep-fried shredded beef in crispy batter cooked with onion, green & red pepper
    in a sweet tangy sauce.£7.80
  1. Minced pork and diced tofu cooked with a spicy chilli bean sauce.£7.50
  1. Sliced boiled pork belly stir-fried with white cabbage, green & red pepper and fresh chilli
    in a spicy chilli bean sauce.£7.80
  1. Sliced chicken and cashew nuts with bamboo shoot, water chestnut and onion cooked in an oyster sauce.£7.80
  1. Sliced beef with onion, green & red pepper cooked in a fermented black soy bean sauce with garlic.£7.80
  1. Deep fried fish fillet served with a cream of sweetcorn sauce.£7.90
  1. Small prawn and smooth tofu cooked in a starch sauce with mixed vegetables.£7.80